Simple chocolate ganache

CHOCOLATE GANACHE RECIPE- The best, quick and easy ganache, homemade with 2 simple ingredients: chocolate and heavy cream. Rich, creamy, fudgy. Great as a topping or drizzle or glaze or even filling in cakes and cupcakes. From CakeWhiz.com

Rich chocolate ganache can easily be made with milk instead of cream. Read on to learn how to make it on the stovetop or in the microwave!

How to make chocolate ganache! This easy chocolate ganache recipe takes just 2 ingredients to make ganache with the perfect consistency.

My Chocolate Ganache needs 2 ingredients and just 10 minutes to make! It's spreadable, perfect for a drip cake, and whips into a frosting.

This creamy milk chocolate ganache is the perfect way to elevate your desserts with its rich, velvety texture and indulgent flavor. Made with just two ingredients, this easy-to-make ganache comes together in minutes. There's endless ways to use it, as an icing, cake filling, brownie frosting, and more!

This dark chocolate ganache recipe is made with just 2 ingredients that can be poured as a mirror glaze or can be used as a filling!

Simply, easy, fudgy, thick Chocolate Ganache! Use as a drippy thick frosting for a cake, cake layers or cupcake filling or layer in an ice cream cake.

Ganache is so easy, so delicious, and goes fabulously on all kinds of desserts. Chocolate ganache will be your new favorite treat!

In this baking guide, we are going to delve into what is ganache (chocolate ganache) and uncover the secrets of this velvety-smooth cream.

Chocolate Ganache is a rich fudgy topping made with equal parts chocolate and cream. Add the perfect decadent finish to your favorite homemade desserts with this easy chocolate ganache recipe!