Singapore sling cocktail

The Singapore Sling is a classic gin cocktail that was created by Ngiam Tong Boon in the early 1900s at the glamorous Raffles Hotel in Singapore. Although more modern recipes for this fruity drink call for fewer ingredients, this one made with gin, pineapple, citrus, cherry, Bénédictine, grenadine, aromatic bitters, and soda water is considered one of the tastiest and most universally liked versions out there.

The Singapore Sling has a complex, fruity taste with a balance of sweet, sour, and bitter notes. It is refreshing, tangy, and slightly effervescent, with a hint of herbal undertones.

In the mood for a fun and fabulous good time? Try the Singapore Sling today! This tropical cocktail is fruit-forward, fizzy, and just plain delicious.

Created by Ngiam Tong Boon at The Long Bar at The Raffles in Singapore in the early 1900s. A long fruity punch with tropical notes and exotic flavors Bartender Tip:It has been written, “that no two published recipes for the Singapore Sling are the same”. Have fun making the recipe your own.

Everything you need to know about the Raffles Hotel Singapore Sling... the history, where to find it and even a recipe.

Wanna know how to make a Singapore Sling? Well, you’re in the right place! You make a Singapore Sling by combining Gin, Cherry Brandy, Cointreau, Benedictine, Grenadine, Pineapple Juice, Lime juice and Angostura Bitters. But let’s take a deeper dive into the cocktail. In this article, we’re going to cover: How to make a Singapore […]

Get Simple Singapore Sling Recipe from Food Network

Explore the classic recipe of the Singapore Sling cocktail with gin, cherry liqueur, and tropical flavors. Create a taste of the tropics at home!

How does a cocktail that is made with gin become a classic Tiki drink? It’s all part of the amazing history of the Singapore Sling.

Whip up a Singapore Sling, an East-inspired tropical cocktail that perfectly blends sweet and tart, and crowned with a fun pineapple wedge!