Slow cooked ragu

Turning a classic cozy fall/winter recipe into an easy slow cooker pasta using hearty beef short ribs, red wine, tomatoes, fresh herbs, and pappardelle pasta...finished off with fresh burrata.

This comforting Beef Ragu is so satisfying! Chuck roast cooked slowly in a tomato and red wine sauce - pure joy!

This Beef Ragu is a thick and hearty tomato based sauce that is filled with tender shredded beef, a little red wine, and herbs & spices. It is perfect served over pappardelle or tagliatelle pasta!

This rustic Italian Beef Ragu requires minimum skill or effort as it is made easily in a slow cooker. Use it on pasta or in lasagna and freeze the rest!

Slow Cooker Beef Ragu is a rich and tender, fall-apart tomato beef sauce. Magic in your slow cooker for an easy dinner!

“Ragu” is a term used to describe a rich, slowly cooked Italian meat sauce. It’s hearty, intensely flavorful, and, unlike a slowly simmered marinara or tomato sauce, ragu is all about the meat (or a meaty ingredient, like mushrooms!). I learned how to cook ragu 10+ years ago, working at a fine dining Northern Italian restaurant. To this day, it’s one of my favorite things to cook! We’ve shared many ragu recipes over the years here on PWWB, and today we're adding this Slowly Simmered Italian…

Whether you toss it with pasta or serve it over creamy polenta, you can't go wrong with this cozy Italian-style meat sauce.

This easy and impressive steak ragu is the perfect comfort food on a chilly night.

This pappardelle with beef ragu is Italian comfort food at its best. An easy but mouth-wateringly delicious slow-cooked beef ragu. This is not your

If you are looking for a flavourful ragu to eat with your favourite pasta or gnocchi, look no further. This is a perfect fall meal and after prepping, you can sit back, relax and wait until it is ready to serve. I like to cook my ragu low and slow for many hours until the […]