Small basque cheesecake

This is an extra-small, extra-easy, gluten-free basque cheesecake with a hint of burnt caramel that will win your heart on its way to your tummy.

This creamy 4-inch burnt Basque cheesecake is what you didn't know you needed! It is the perfect dessert for adventurous cheesecake lovers.

This creamy 4-inch small burnt basque cheesecake is the ultimate dessert for two. It's a crustless cheesecake that has hints of caramel

Perfectly creamy and smooth with dark, caramelized edges, burnt Basque cheesecake is famous for a reason. This small batch recipe makes a 6 inch cake.

Last month, I used a lot of cream cheese for testing this recipe. Well, I didn't have any specific reason for baking basque cheesecake, only that I wanted to eat it, but I didn't want to bake a large cake every time. And my quest began. After the first batch, I found that the recipe that I used didn't give me the cake that I want. It's not bad, but it's not creamy enough and it's a bit spongy. Batch after batch, I learned something new, it's fun but I think I ate too much cream cheese now…

The best easy mini basque cheesecake in a 6-inch pan! This mini burnt basque cheesecake recipe is so easy, light, creamy, and fluffy!

This mini Basque cheesecake recipe makes the creamiest, most delectable mini burnt cheesecakes in cupcakes sizes, perfect for parties!

Easy, delicious Matcha Basque Cheesecake made with only seven everyday ingredients. It's creamy, rich and absolutely tasty with a decent Matcha flavor.

A crustless, light cheesecake with a touch of “burnt” caramelized flavor – toasty on the outside, smooth and creamy on the inside. This Mini Basque Cheesecake recipe is so easy to make that it nearly foolproof!

Borrowing from the Basque style, this burnt cheesecake recipe is virtually impossible to mess up. Plus, you can make it a day in advance.