Smashed baby potatoes

Crispy on the outside and soft and fluffy on the inside. The combination of herbs and garlic goes perfectly with these baby potatoes.

Garlic Parmesan Smashed Potatoes are roasted, then smashed, and topped with a buttery garlic parmesan mixture. They get baked until the edges are crisp making the ultimate side dish to go with any main course!

These crispy Smashed Potatoes are oven roasted with an incredible buttery herb topping. They're both crispy and fluffy, and make the best side dish to pair with chicken, pork, steak, and more! Smashed Potatoes There

These mouthwatering smashed potatoes are tossed in a garlic butter mixture and baked until golden and crispy.

Garlic smashed potatoes is the side dish to make when you want to move over from the usual mashed or roasted potatoes. These garlic butter

Our smashed red potatoes are a delicious, flavorful side dish with a perfectly crisp exterior and fluffy centers.

Enjoy the creamy, cheesy goodness of Parmesan Smashed Potatoes! This simple recipe combines crispy edges with a fluffy interior, all topped with rich Parmesan cheese. Perfect as a side dish for dinner or a special occasion. Your family will love this easy comfort food!

The Best, Crispy Smashed Potatoes Ever are so easy you'll want to make them all the time. Four simpleingredients and an oven is all you need.

Roasted Smashed Potatoes use boiled baby potatoes that are baked until tender and crispy, coated in a rosemary oil mixture, then smashed!

These Smashed Potatoes are an easy, flavor-packed side dish or appetizer. Little potatoes are boiled, smashed, and roasted with a decadent melted herb butter sauce until they are perfectly crispy. These golden nuggets are impossible to resist. We like to have them with sour cream or Greek yogurt as a drizzle or dip. | how to make smashed potatoes | smashed potatoes recipes | smashed potatoes in oven | oven baked smashed potatoes | best smashed potatoes | potatoes side dishes