Smoked mackerel pate

Easy Smoked Mackerel Pate, just place the ingredients in a food processor and whizz! Perfect to serve on toast or crusty bread.

This Nigella Mackerel Pate recipe makes a delicious dish with smoked mackerel, horseradish, Dijon mustard, crème fraiche, and more. This easy recipe takes only 15 minutes to make, and it makes enough for 4 people.

This effortless, fuss-free smoked mackerel pate recipe is full of flavour and makes a fabulous light lunch or smart dinner party dish.

A delicious dinner in 10 minutes – how can anyone not love the mackerel?

A super quick and easy and healthy recipe for smoked mackerel pate which is perfect for toast, a light lunch or as a party dip too.

Delia Smith’s Smoked Mackerel Pâté is made with smoked mackerel fillets, ricotta, soured cream, lemon juice, and freshly grated nutmeg. This delicious Smoked Mackerel Pâté recipe creates a tasty appetizer that takes about 15 minutes to prepare and can serve up to 8 people.

Find Smoked Mackerel Pate at ALDI.

All the comforting, cosy, and indulgent recipes from Mary Berry's Simple Comforts on BBC2.

Horseradish + Lemon + Mackerel. Doesn't really get much better. Spread over crunchy toast. Scrummy.

You can literally make this creamy smoked mackerel pâté while your toast is toasting, and it is just so so good!