Smoked spiral ham in electric smoker

A holiday ham recipe to prepare on your Traeger electric smoker. This Twice Smoked Ham has a sweet honey glaze and is so juicy!

Sweet and smoky, this Smoked Spiral Ham is smoked with applewood pellets and glazed with maple. It’s the perfect choice for festive feasts.

Sweet, spicy, sticky, and glistening in glory, Smoked Spiral Ham with Hot Honey Bourbon Glaze will beckon you to steal a slice before it even hits the table. Combining a kick of sweet heat with familiar flavors, this double-smoked ham is an instant classic. Spiral ham is one of the easiest and most forgiving proteins you can smoke. Because it is already cooked you’re just heating it to temperature while setting the hot honey bourbon glaze.

This Traeger Smoked Ham is drizzled in a homemade honey, pineapple, and brown sugar glaze for ultimate flavor. Grab your bone-in or boneless spiral-sliced, cured, and pre-cooked ham. This can be made with any smoker or pellet grill for Thanksgiving, the holidays, or any occasion!

Double smoked ham on the Traeger is so delicious and easy, you'll wonder why you haven't made a smoker ham yet! Check out my how to + recipe

Savor the exquisite flavors of our double smoked honey glazed ham recipe, a true delight for BBQ enthusiasts. Elevate your BBQ recipes with this succulent and savory dish, perfect for any occasion. Explore our smoker recipes and BBQ recipe ideas for more delicious creations. Impress your guests with

Smoke A Honeybaked Ham on your own smoker at home. With this recipe and video you can double-smoke your own Honeybaked Ham.

This Southern inspired, double smoked spiral ham is glazed with a sweet and slightly spicy habanero-peach glaze. It is the perfect ham recipe to smoke on your pellet grill or smoker.

Whether you are gathering for the holidays or looking to enjoy the summer, this delicious pellet grill ham with bourbon orange glaze is perfect for any occasion.

You’ll pig out with Chef Tom’s Smoked Pulled Ham. This pulled perfection is an innovative twist to the slow smoking of ham, reminiscent of the process used for pork shoulder. It promises to be an experience unlike any other, allowing you to effortlessly shred ham with your fingertips and serve it to a hungry crowd.