Smoked trout dip recipes

This Smoked Trout Dip is an easy and delicious appetizer for any holiday party! . . . . .appetizer, easy appetizer, dip recipe, Thanksgiving, seafood, smoked trout, holiday appetizers, seafood appetizers

This simple spread is an easy elegant appetizer or snack. It takes just a few minutes with a handful of basic ingredients. Use fresh or tinned smoked fish and your choice of several fresh herbs or blends. The recipe includes variations to make your smoked trout spread into a party-friendly dip, as well as serving suggestions and recipe pairings. Perfect to dress up your bagel or wow your guests at your next gathering, make memorable hor d'oeuvres, or just get more fish into your diet.

If you love smoked fish, try my Smoked Trout Dip! The perfect blend of smoky, creamy, and tangy, with lots of fresh herbs and lemon juice to brighten the whole thing right up! This dip is a delicious appetizer for any gathering, but is also a great addition to any breakfast or brunch spread. Try it schmeared on an everything bagel next! Gluten-free.

Combining the delicate flavor of smoked trout with a creamy and tangy base and amazing flavors from the fresh herbs, this dip is a true delight.

Smoked Trout Dip is the party dip that will have everyone asking for the recipe. It's salty, smoky, briny and creamy. The perfect dip.

There's something special about this smoked trout dip that we love. The creaminess of the dip combined with the flakiness of the trout just melts in your mouth.

This Smoked Trout Dip is so simple to prepare and is so tasty that you are going to want to make it all the time!

This smoked trout dip recipe is so easy to make and it’s packed with fresh herbs, lemon and tangy sour cream. Throw everything in a bowl, stir it up and you have the absolute best trout dip!

Carolyn's Cooking is the blog of Carolyn Mazzocco, which focuses on providing unique, homemade recipes that are easy to understand, fun to make, and yummy to eat.