Soba recipes

These soba noodles with sesame sauce can be served hot from the pan or as a light and refreshing cold noodle dish for the perfect light dinner.

Japanese Soba Noodle Soup is the perfect slurp-worthy noodles that'll make you say "more, please!" We've got ginger to spice things up, soy sauce for that umami kick, and sesame oil to round out the flavors. Plus, it's packed with shiitake mushrooms and tofu for that satisfying chew.

This soba noodle recipe brings is mega quick, super easy, and offers up a wholesome serving of veggies. Works as a side or main!

Need a quick noodle fix? These simple soba noodles are fast and full of flavor: perfect as a side dish or easy dinner.

Zaru soba is a refreshing, Japanese cold soba noodle dish made with buckwheat noodles dipped in mentsuyu, a savory dipping sauce made with bonito flakes and soy sauce. Add nori, scallions, sesame seeds, and grated daikon to add loads of flavor to this quick and easy zaru soba!

+ a new way to make tofu

This Japanese soba noodle recipe Is a simple Asian side dish or easy main meal served hot or cold and ready in 20 minutes or less.

Soba noodles (otherwise known as buckwheat noodles) are my favorite type of noodle to use in a stir fry. This one comes together in just 20 minutes and is packed with over 30 grams of protein per bowl!

These wildly flavorful soba noodle recipes will satisfy all your noodle cravings. They're chewy, nutty, comforting, and oh-so-good for slurping.

A fabulous Asian-inspired soba noodle salad with a tasty ginger miso salad dressing. We added carrots and cucumbers and shelled edamame for plant-based protein. Make a big batch and you'll have a great pack and go lunch for a few days. Also great as a light dinner or even a healthy snack :)