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Soft sugar

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Cookrate - Cakes on Instagram: "The brilliant trick that will change the way you cook dessert! Ingredients: The cream: starch: 80 g (2.8 oz) eggs: 2 pc sugar: 150 g (5.3 oz) vanilla sugar: 10 g (0.4 oz) milk: 600 ml (20 fl oz) soft butter: 160 g (5.6 oz) The drink: orange: 1 pc lemon: 1 pc lime: 1 pc mint: 15 g (0.5 oz) sugar: 25 g (0.9 oz) Sprite: 500 ml (17 fl oz) dough: water: 250 ml (8.5 fl oz) milk: 250 ml (8.5 fl oz) sugar: 7 g (0.2 oz) salt: 4 g (0.1 oz) butter: 235 g (8.3 oz) flour: 245 g (8.6 oz) eggs: 5 pc almond flakes: 50 g (1.8 oz)" Pastries Recipes Dessert, Dessert Cups Recipes, Cream Puff Recipe, Hiking Snacks, Puff Recipe, Sweet Cooking, Best Bread Recipe, Cream Puff, Easy Food Art
Pastries Recipes Dessert
Dessert Cups Recipes
Cream Puff Recipe
Hiking Snacks
Puff Recipe
Sweet Cooking
Best Bread Recipe
Cream Puff
Easy Food Art

Pastries Recipes Dessert

Cookrate - Cakes on Instagram: "The brilliant trick that will change the way you cook dessert! Ingredients: The cream: starch: 80 g (2.8 oz) eggs: 2 pc sugar: 150 g (5.3 oz) vanilla sugar: 10 g (0.4 oz) milk: 600 ml (20 fl oz) soft butter: 160 g (5.6 oz) The drink: orange: 1 pc lemon: 1 pc lime: 1 pc mint: 15 g (0.5 oz) sugar: 25 g (0.9 oz) Sprite: 500 ml (17 fl oz) dough: water: 250 ml (8.5 fl oz) milk: 250 ml (8.5 fl oz) sugar: 7 g (0.2 oz) salt: 4 g (0.1 oz) butter: 235 g (8.3 oz)…

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Chiew See on Instagram: "~Blueberry Brioche Bun~ A simple brioche dough filled with blueberry jam. Super soft and buttery, I love bun-sized brioche. *Sweet Stiff Starter* 25g sourdough starter (active and strong) 75g bread flour 35g water 15g sugar *Dough Ingredients* 200g bread flour 35g sugar 4g salt 50g milk 85g egg 70g unsalted butter All the sweet stiff starter Method ➡️ Prepare sweet stiff starter and use when it triples, about 7-8hr at 27-28C. ➡️ Mix everything except butter till dough comes together and is strong. ➡️ Add butter in 2-3 batches and knead until butter fully incorporated, and dough achieves window pane. ➡️ Bulk proof the dough for 2hrs at 28C ➡️ Punch down the dough and split into 8 equal parts ➡️ roll into a smooth dough, rest for 15mins ➡️ cut each dough into 6 Fancy Shaped Breads, What To Do With Bread Dough, Beautiful Bread Designs, Simple Flour Recipes, Creative Bread Ideas, How To Make Brioche Bread, Easy Buns Recipe, Sweet Buns Recipe, Brioche Buns Recipe
Fancy Shaped Breads
What To Do With Bread Dough
Beautiful Bread Designs
Simple Flour Recipes
Creative Bread Ideas
How To Make Brioche Bread
Easy Buns Recipe
Sweet Buns Recipe
Brioche Buns Recipe

Fancy Shaped Breads

Chiew See on Instagram: "~Blueberry Brioche Bun~ A simple brioche dough filled with blueberry jam. Super soft and buttery, I love bun-sized brioche. *Sweet Stiff Starter* 25g sourdough starter (active and strong) 75g bread flour 35g water 15g sugar *Dough Ingredients* 200g bread flour 35g sugar 4g salt 50g milk 85g egg 70g unsalted butter All the sweet stiff starter Method ➡️ Prepare sweet stiff starter and use when it triples, about 7-8hr at 27-28C. ➡️ Mix everything except butter…

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3 Ingredient Sugar Cookies Recipe Easy Cookie Recipes Without Butter, No Butter Sugar Cookies, Baked Goods Without Butter, Dessert Recipes Without Milk, Desserts With No Butter, Dairy Free Cookies Recipes, Cookie Recipes No Butter, Quick Sugar Cookie Recipe, No Butter Recipes
Easy Cookie Recipes Without Butter
No Butter Sugar Cookies
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No Butter Recipes

3 Ingredient Sugar Cookies (Quick and Easy Recipe) - Olives + Thyme

3 ingredient sugar cookies are classic sugar cookies made with only three simple ingredients. These no egg sugar cookies have soft and tender centers with lightly crisp edges and a crunchy sugar coating. Add sprinkles or icing to make these simple sugar cookies even more festive.

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