Sorrel drink

Spiced and served on the rocks, this Jamaican Sorrel drink is prepared with dried hibiscus, and it's perfectly tangy, sweet, and refreshing.

How To Make Red Wine Sangria - a very good, basic (not sweet!) red sangria; I'll use this recipe in the future

Easy Sorrel Drink recipe is colorful and festive! The floral flavor has a warm spice that makes Jamaican Sorrel perfect for the holidays.

There is nothing better than a nice cup of sorrel made with fresh sorrel leaves, spices and orange peel. #sorreldrink #caribbeansorreldrink #sorreljuice

Caribbean Sorrel Drink is a wonderful spiced infused beverage that is mostly enjoyed during the holidays in many Caribbean homes.

No Jamaican Christmas is complete without this sweet-tart, gingery hibiscus drink.

Not to be confused with the vegetable of the same name from temperate countries, sorrel is a favourite West Indian drink for Christmas and New Year. Actually it’s more of a spiced, iced tea, as the juice is drawn from the red sepals of the Roselle plant (Hibiscus sabdariffa) which is commonly called sorrel in the Caribbean. This drink is a favourite with children to whom the task of ‘picking’ sorrel (removing the red sepals from the prickly seed) is often given. The drink is usually…

Sorrel is a spiced-up floral drink that is refreshing and a perfect party drink. It’s a beautiful dark red color with a captivating tang.

Sorrel drink