Sour soup

Tangy, glossy broth filled with ingredients of diverse flavours and textures, hot and sour soup is hearty, comforting and delectable. Learn to make it the authentic Chinese way.

This authentic Thai Hot and Sour Soup recipe, also called Tom Yum Goong and sometimes Tom Yum Kung, is exactly how we learned to make it in Thailand! Fresh, bold and healthy!

This restaurant style Hot and Sour Soup recipe is quick and easy to make. A rich flavorful broth in under 20 minutes!

With lots of savory, sweet, and sour flavor, this easy-as-can-be sweet and sour cabbage soup will be your wintertime go-to. The vegetarian recipe freezes well, too.

Hot and Sour Dumpling Soup is a dish from Shaanxi Province—plump dumplings served in a spicy, sour soup seasoned with Chinese black vinegar.

Canh Chua is an iconic Vietnamese Sour Soup, loved for its broth that's sweetened by pineapple and garnished with fresh herbs!

The classic Chinese or Asian soup recipe that is healthy and better than takeout! Perfect as a side or appetizer. Has a spicy and sour broth.

Christie Lai on Instagram: "Easy 20-min. Hot and Sour Soup 📝 Recipe link in profile or visit www.christieathome.com & search for recipe with measurements A delicious spicy sour egg flower soup with a variety of mushrooms, carrots, chili peppers, and soft tofu. One of the most popular Chinese dishes ready in 20 minutes! This is a Chinese soup recipe that will truly hit the spot as it’s savoury, tangy, and spicy at all once! #recipe #recipeoftheday #recipes #recipeshare #easyrecipes…

Filipino Sour Soup, commonly known as Sinigang, is a beloved Filipino comfort food renowned for its unique blend of savory and sour flavors. Traditionally, this hearty soup combines pork, tamarind, and fresh vegetables like okra, eggplant, and radish, creating a rich, tangy broth that’s both satisfying and nourishing. Perfect for chilly days or when you need a boost, this Filipino Sour Soup recipe brings together the perfect balance of zest and warmth. Packed with protein and fiber, it’s an…

Homemade Hot and Sour Soup is tangy, spicy, and so much better than takeout! This classic Chinese soup has an aromatic broth that is loaded with mushrooms, tomatoes, and carrots, then thickened with cornstarch for a glossy, silky texture. Stir in whisked egg for delicate egg ribbons that soak up all that flavor. Ready in just 25 minutes, it's faster than ordering takeout!