Sourdough crumpets recipe

Sourdough bakers, don't throw away the sourdough discard! Make sourdough crumpets instead! They're even easier to make than regular crumpets as the sourdough discard is already a perfect crumpet batter. Just add a little leavening and soon you'll be eating the lightest, holiest crumpets. These are never fail sourdough crumpets with lots of holes to soak up butter. It's also the perfect Father's Day treat and is a pushy recipe!

Sourdough crumpets are the easy-to-make, buttery addition to breakfast you didn't know you needed! They're the slimmer, more elegant cousin of English muffins; what they lack in nooks and crannies they make up for in small holes and sourdough tang. (Those small holes allow butter to seep through the entire crumpet.) When you have to feed your sourdough starter or have an excess of discard on hand, make these sourdough crumpets in just 10 to 15 minutes, from start to finish.

Indulge in the delightful simplicity of homemade sourdough crumpets with this easy recipe. The tangy notes from the sourdough starter elevate these golden, fluffy crumpets, making each bite a perfect balance of airy texture and rich, fermented flavor.

Feeding your sourdough starter? Don't discard that excess! Instead, turn it into these ridiculously easy Sourdough Crumpets.

Sourdough Crumpets - The Pantry Mama

This sourdough crumpet recipe is just like the traditional English recipe but made with sourdough starter and fermented for more flavor.

You can use your unfed sourdough starter for this recipe. This delicious sourdough crumpets recipe makes the perfect breakfast or snack-time treat.

These are quite possibly the best thing I've ever made from my sourdough starter, and by far the quickest and easiest. Crumpets are my most favorite storebought baked item - they are soft & chewy with big, open holes on the top for the butter and honey to seep into. They are wonderful, and I had almost given up hope of making my own when I happened across this old recipe on the King Arthur website.It worked like a charm!For this batch I mixed 1 1/2 cups of my leftover 100% hydration starter…

How to make sourdough crumpets from scratch (a recipe), including how to make your own sourdough starter from scratch using just flour and water.

Want to learn how to make fluffy homemade Sourdough Crumpets? Well, you're in the right place. Yay! These Sourdough Crumpets are everything you have dreamed of - they are crisp on the outside, soft on the inside. They are fluffy, thick and just the right amount of melt-in-your-mouth delicious. They