Sourdough discard bagels all purpose flour

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Fresh homemade sourdough discard bagels in everything seasoning, cheddar cheese and jalapeño topped, laying on a walnut stained cutting board. Discard Bagels Without Yeast, Sourdough Discard Bagel Recipes, Sourdough Discard Beagles, Gluten Free Sourdough Discard Bagels, Bagel Recipe Sourdough, Discard Sourdough Bagels, Sourdough Everything Bagels, Sourdough Jalapeno Cheese Bagels, Sourdough Bagel Flavors

Discover why Sourdough Discard Bagels are becoming a favorite among foodies. Bake your batch and savor the taste! These bagels are delcious and gut friendly. Better than any store bought bagel even dare I say most bagel shops.

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These easy sourdough bagels use discard to give them a lovely sourdough tang. With a chewy crust, these sourdough bagels are New York style and can be topped with all your favorites! Make sure you bookmark this sourdough discard bagels recipe!

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This recipe is adapted from Jess - from This Jess Cooks. I adapted her recipe to make it a little more weight watcher friendly. I reduced the flour but 1.25 cups, so when I put this in the WW calculator each one is 4 WW points. Side note: I did not add the 1 tablespoon of sugar that is added to the water to boil the bagels, as no sugar would have been absorbed into the bagel. It's merely for coloring when baking. I also didn't add sugar to the bagel dough as well.

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