Sourdough discard gravy

If you have a recipe that calls for a roux, sub out the flour for sourdough discard. The sourdough discard roux will have enhanced flavor and added nutrition.

Sourdough is a fantastic adventure in the kitchen, but one tricky part is using up all of the sourdough discard. Learn some easy and delicious ways to use sourdough discard in this article that will make you as excited for discard as you are about baking sourdough bread.

The tang of the sourdough biscuits combined with the richness of the sausage, egg, and cheese gravy makes for a wonderful and hearty breakfast or dinner.

These Sourdough Discard Dinner Rolls are soft and fluffy and such a great way to use up that sourdough discard. No holiday is complete without a few baskets of these. I promise you they will be the first thing to disappear so be sure to make at least a double batch!

Use this ratio to thicken gravy with sourdough starter. The formula can be scaled up or down as needed.

Deliciously tangy and buttery sourdough biscuits covered in a flavorful sausage gravy made from scratch. This homemade biscuits and gravy recipe is a classic Southern dish and a family favorite, made with farm fresh ingredients. The ultimate comfort food. Healthy Breakfast Recipes // sourdough biscuits and gravy // sourdough biscuits // healthy family meals // Farmhouse on Boone

Sourdough gravy adds rich, savory flavor to any meal. Use active starter or discard for a creamy, flavorful sauce with herbs and stock.

These Sourdough Discard Biscuits are soft, tender, flaky, and perfect for breakfast or brunch. Just 7 ingredients and ready in under 1 hour.

Sourdough gravy adds rich, savory flavor to any meal. Use active starter or discard for a creamy, flavorful sauce with herbs and stock.

My family is LOVING these sourdough discard dumplings! They are incredibly easy to make too which surprised me for being sourdough. A must try for sure!