Sourdough discard oatmeal cream pies

Brown butter sourdough oatmeal cookies sandwich a tangy cream cheese filling for these Sourdough Oatmeal Cream Pies! They're an elevated, gourmet version of the Little Debbie classic pies.

These Cream Pies are made with soft, chewy oatmeal cookies and vanilla buttercream frosting. They are reminiscent of Little Debbie Oatmeal Creme Pies, but made from scratch with sourdough discard and brown butter and taste so much better!

Thos Homemade Oatmeal Cream Pies recipe pays homage to those Little Debbie Cakes we love with a creamy filling that melts in your mouth.

Homemade oatmeal cream pies! Our easy recipe creates soft, chewy cookies with a luscious cream filling. Perfectly sweet satisfaction!

This easy buttery sourdough pie crust has a decadent, flakey crust that is naturally fermented and can be made for both sweet and savory pies.

Sweet, chewy, and full of flavor sourdough discard oatmeal cookies. The perfect Easter or Mother's Day cookie!

Try our easy and chewy Sourdough Starter Oatmeal Cookies – soft and hearty delights! Repurpose sourdough starter discard effortlessly into a delicious dessert. Loaded with oats and chocolate chips, these cookies are perfect for sweet occasions, especially Christmas.

This Oatmeal Cream Sandwich Cookie recipe with Sourdough is a classic oatmeal cookie with the added benefits of sourdough, and to make the flavor even more amazing, brown the butter before hand! The brown butter adds a nutty toffee flavor to your cookies. It's just so good! Give it a try! These cookies are both soft and chewy cookies. They make the perfect cookie to pair with filling! I used a butter cream filling for these cookies, but these cookies would also be so good with ice cream…

The BEST Homemade Oatmeal Cream Pie Cookies! I tested this recipe to get it just right! Soft & chewy oatmeal cookies and a light cream filling.This recipe makes about 16-18 completed cream pies (32 total cookies before assembly).