Sourdough empanadas

October 16 is Community Bake Day and I wanted to share a recipe we could make together. We love hand pies and we have several recipes here on storycooking as well as on my Instagram account @elliem…

Beef Empanadas are a classic savory pastry from the Philippines filled with meat and vegetables encased in a crisp buttery crust. My take on is stuffed with an easy savory and sweet filling in a sourdough crust that’s impossible to mess up.

These scrumptious beef sourdough empanadas make the perfect hand pies that you and your family will love. You’ll need a sourdough starter discard for this recipe, especially if you’re looking for that extra terrific sourdough crust for your sourdough empanadas.

These simple savory sourdough hand pies are filled with kimchi, cheddar cheese, and green peas for an Asian-inspired twist. They're the perfect way to use up extra sourdough discard!

Elevate your pizza night with this easy Sourdough Focaccia Pizza recipe! This Italian-inspired pan pizza combines the best of focaccia and Detroit-style pizza, featuring crispy edges, a fluffy, soft interior, and a tangy taste from sourdough starter discard. The perfect dinner or appetizer, it requires no yeast and can be prepared the same day or overnight. Enjoy a delicious twist on classic pizza!

Make delicious homemade sourdough calzones with this super simple sourdough recipe and tutorial for assembling them to bake in a home oven.

Sourdough RUNZa Pockets « Homespun Oasis

A quick puff pastry recipe based on a discarded sourdough starter. The sourdough starter lifts it to another level with its unique flavors.

These golden, crispy empanadas are filled with a savory combination of seasoned beef and melted cheese, making them the perfect handheld treat! Easy to make and full of flavor, these empanadas are ideal for weeknight dinners, game day snacks, or parties. Whether baked or fried, these tasty pockets are sure to be a crowd-pleaser for any occasion!

These Easy Beef Empanadas are delicious and use pre-made pie crust for their base. Packed full of great flavor and simple to toss together, they are a worthy Cinco de Mayo meal! #beef #groundbeef #empanada #beefempanada #americanempanada #beefpies #piecrust #mexican #texmex #cincodemayo #freezermeal #foodprep #recipe #numstheword