Sourdough oatmeal raisin cookies

These sourdough oatmeal raisin cookies are a fantastic way to use that excess sourdough discard starter. They come out soft and thick, with juicy raisins, hearty rolled oats, brown butter, and cinnamon flavors.

These Sourdough Discard Oatmeal Cookies are soft and chewy with hints of cinnamon and molasses. This is a CLASSIC oatmeal cookie recipe with sourdough discard made with simple ingredients that you'll love. Add chocolate chips or raisins if desired!

Sourdough oatmeal cookies are soft, chewy, and loaded with juicy raisins and cinnamon spice. The dough can be baked right away or chilled in the fridge for fermented sourdough cookies.

These Sourdough Oatmeal Raisin cookies are hearty, chewy, and so easy to make! All you need is some leftover sourdough starter and some pantry basics to get started!

Try our easy and chewy Sourdough Starter Oatmeal Cookies – soft and hearty delights! Repurpose sourdough starter discard effortlessly into a delicious dessert. Loaded with oats and chocolate chips, these cookies are perfect for sweet occasions, especially Christmas.

Sourdough Oatmeal Raisin Cookies - The Pantry Mama

The best sourdough oatmeal raisin cookies you'll ever taste! With crispy edges and soft, chewy centres, these are going to be your go to cookie recipe! Grab that sourdough starter and let's get baking!

Sourdough Oatmeal Cookies are chewy and perfect. This sourdough discard cookie recipe is made for the dough to be baked right away, and they're packed with chocolate chips.

These soft and chewy sourdough oatmeal cookies are a super yummy treat packed with plump raisins and a hint of cinnamon.

Sourdough Discard Oatmeal Raisin Cookies - The HoneyRoot