Sourdough raspberry scones

Easy raspberry scones recipe with berries, a hint of vanilla, and a drizzle of lemon icing. Tender and flaky, made with simple ingredients in just one bowl.

These sourdough strawberry scones are soft, tender and are a delicious way to use up some of that extra discard sourdough starter!

These sourdough raspberry scones are the perfect combination of tart and sweet. Made with fresh raspberries and sourdough discard, these scones are a delightful treat any time of day.

When you want to best tasting Raspberry White Chocolate Scones do not go to the grocery store, you have to make this recipe.

These Raspberry Scones are crisp around the edges and soft & moist inside. Top with coarse sugar or icing for a beautiful, sweet finish!

These sourdough scones are super easy to customize or delicious all on their own! They are easy to make using sourdough starter discard.

Bursting with juicy, fresh raspberries and boasting a soft, plush texture, these raspberry scones are even better than from a bakery!

Bake your own Better Than Bakery Raspberry Scones at home! This easy recipe features fresh raspberries and a soft, buttery texture that melts in your mouth. Perfect for breakfast or a sweet snack with tea. Enjoy delightful flavors that rival your favorite bakery!

These Raspberry Sourdough Muffins are an easy, same-day recipe using sourdough starter discard. Soft and tender, they're filled with fresh or frozen raspberries and white chocolate chips, perfect for breakfast, brunch, or a quick snack. A delicious way to enjoy sourdough baking and use up discard in sweet berry muffins!

This easy Mary Berry Raspberry Scones recipe is perfect for a quick breakfast or afternoon tea. Bursting with juicy, frozen raspberries, these scones are flaky and delicious. You can easily customize them by adding your favorite berries or chocolate chips. Enjoy warm with a dollop of cream for a truly delightful treat!