Sous vide apple pie filling

Thanksgiving is merely 2 weeks away... are you ready? I know of quite a few friends who have their menus drafted and their shopping list started. Where are you in the holiday planning? For me, I'm playing with a few recipes to try out, as we are hosting a Post-Thanksgiving Friendsgiving dinner. One of the

Serves 8 to 10 INGREDIENTS 8 to 10 tart pie apples (Granny Smith, Pink Lady, etc.) 1 lemon, juiced and zested ½ cup superfine sugar ¼ teaspoon kosher salt 1 teaspoon Apple Pie Spice (or more to your taste) 3 tablespoons + 1 teaspoon finely ground minute tapioca pearls* Dough for a 2-crust pie, prepared […]

Why sous vide apples before baking them into a pie? There are several reasons but the absolute control over the texture is the biggest one!

A classic apple pie with a golden and crisp crust and a thick and saucy filling that requires no precooking of apples.

Sous vide apples in cinnamon sauce is a delicious dessert. Use this recipe for insanely good and fool-proof apples for any occasion.

Though sous vide cooking is most often used for cooking proteins like steak, fish and eggs, did you know that it’s also great for making desserts like

Joanne's Children at the Apple Orchard We have enjoyed the traditional "Pure Michigan" apple orchard fun a couple of times this fall, and have come away with ALOT of apples! I used a freezer idea I found on Pinterest to make four apple pies worth of filling to put in the freezer for homemade pie in a snap later this year. The original recipe for this pie filling came from here, and my adaptation of the recipe can be found at the end of this post (just keep scrolling). A small collection of…

This apple pie filling recipe is an easy way to use summer harvest apples for your Thanksgiving pie! Make your filling in advance and can it.

Honey, brown sugar, vanilla, and freshly roasted nuts give this pecan pie deeper, richer flavor and lots of crunch.