Spam bites

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Turn a can of Spam into a platter of festive hors d’oeuvres with help from a wedge of Brie, a spot of mustard, and your best cocktail toothpicks. Cooking cubes of Spam in a hot pan renders them crispy and tender, and a sprinkling of brown sugar while they’re still hot melts into a sticky-sweet coating that provides a welcome balance to the creamy slices of cheese and pleasantly bitter whole grain mustard topping each stacked bite. Mumbo Sauce, Brie Bites, Gooey Cookies, Canned Meat, Recipes For Breakfast, Recipes Appetizers And Snacks, Hors D'oeuvres, Chocolate Chip Oatmeal, Toasted Coconut

Turn a can of Spam into a platter of festive hors d’oeuvres with help from a wedge of Brie, a spot of mustard, and your best cocktail toothpicks. Cooking cubes of Spam in a hot pan renders them crispy and tender, and a sprinkling of brown sugar while they’re still hot melts into a sticky-sweet coating that provides a welcome balance to the creamy slices of cheese and pleasantly bitter whole grain mustard topping each stacked bite.

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spam appetizer recipes Bacon Wrapped Kielbasa, Spam Recipes, Bbq Bacon, Canned Meat, Filling Breakfast, On The Grill, Best Appetizers, Bacon Wrapped, The Grill

Delight your family with these delicious Spam recipes from a filling breakfast pizza to an over the top army stew. Spam is the brand name for the popular canned meat product containing slices of pork, ham, salt, water, modified potato starch, sugar, and sodium nitrite, all mixed and cooked under vacuum pressure. While it's not universally loved, the Hawaiian…Continue Reading

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Baked Spam and Pineapple in Teriyaki Sauce                                                                                                                                                                                 More Spam Pineapple Recipe, Baked Spam, Spam Pineapple, Spam Recipes Dinners, Spam Recipes, Pineapple Recipe, Canned Meat, Pineapple Recipes, Hawaiian Food

I should really call my blog "lazy cooking". Really. It doesn't get any lazier than this. This was what I prepared last night for today's lunch. I still have leftover fresh sliced pineapple from the tea party, and a can of spam. Throw a little something something, and that could very well be a meal. I thought of pan frying each element separately on a frying pan...crisp up the spam, caramelize the pineapples and onions, reduce and thicken the "glaze" and stuff...but oh wells, I couldn't be…

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