Spatchcocked chicken

Juicy Spatchcock Chicken, basted in a mix of butter, herbs, spices, garlic, and lemon, offers a burst of flavor in every delicious bite.

This spatchcock chicken recipe is the best way to cook a whole chicken, and so easy! It makes juicy, flavorful meat with perfect crispy skin.

This spatchcock chicken recipe is a family favorite for a reason—it’s simple, quick, and absolutely delicious. With minimal ingredients and only 40 minutes in the oven, you get a whole chicken that's juicy inside with a crispy, golden skin.

Roasting season is just around the corner and this spicy roasted spatchcock chicken will make the process utterly fun and hassle-free!

Learn how to make a perfectly roasted spatchcock chicken for the most flavorful, juicy meat with crispy skin. This method is also the fastest way you can prepare the whole chicken.

Today's recipe is a roasted Peruvian chicken using a marinade with bold flavors and served with a homemade aji verde (spicy green sauce)!

Spatchcock Chicken - The Recipe Critic

This herb-roasted spatchcock chicken is one of my favorite weeknight meals ever! I always serve it with mashed potatoes and some veggies.

Jamie Oliver's 5 Ingredients Spatchcock Chicken is made with potatoes, mixed-colour peppers, a whole free-range chicken, smoked paprika, and thyme. This easy Spatchcock Chicken recipe creates a delicious dinner that takes about 65 minutes to prepare and can serve up to 4 people.

Grilled Rosemary Spatchcock Chicken - fresh herbs and lemon zest rubbed over the chicken then it's grilled to perfection and drizzled with a lemon dressing.