Spicy beef empanadas recipe

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Gather around, because I’m about to introduce you to a recipe that’s sure to become a staple in your kitchen—Spicy Beef Empanadas. These handheld pockets of goodness are packed with bold flavors and just the right amount of heat. Imagine biting into a crispy, golden pastry only to discover a filling of perfectly seasoned ground beef, warm spices, and a touch of fiery jalapeños. These empanadas are the ultimate comfort food, whether you’re serving them at a party, packing them for lunch, or…

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Recipe video above. This dough is easy to work with and comes together in seconds using a good processor. While I really encourage you to make the dough, you'll still get an excellent empanada fix making this with store-bought puff pastry or shortcrust pastry.Empanada dough adapted from Kevin Is Cooking and the filling is based on the New York Times Cooking Beef Empanadas recipe (I found the flavour a bit mild and too dry, so I tweaked).

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