Sprouted whole grain bread recipe

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THM Easy Sprouted Whole Grain and Honey Bread Machine Bread (E) - Joyful Jane Sprouted Wheat Bread, Bread Machine Bread, Trim Healthy Mama Recipe, Thm E, Low Carb Healthy, Thm Breakfast, Trim Healthy Recipes, Sprouted Grain Bread, Sprouted Bread

This THM approved sprouted bread dough is mixed and risen on the dough cycle in the bread machine and then baked in the oven….SO easy and soft using this simple method (The dough can also be made without a bread machine in a traditional mixer or by hand if you prefer-I have pictures and details...Continue Reading

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Sprouted Whole Grain Bread Recipe, Sprouted Grain Bread Recipe, Sprouted Grain Bread, Sprouted Bread, Oven Bread, Sweet Potato Bread, Dutch Oven Bread, Flour Bread, Sprouted Grains

This is so healthy and tasty too! For the sprouted grains you may use wheat berries,quinoa, rye, spelt, etc., even lentils! Mix and match grain sprouts to your heart's content. Adapted from the SproutPeople. When using whole wheat and/or rye flours you might add wheat gluten - at a rate of 1/8 cup per cup of flour - as it often produces a nicer loaf. Enjoy!

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This sprouted wheat bread really showcases the rich and naturally sweet flavour of sprouted wheat flour. Whole grain bread tends to be dense, but sprouted wheat flour results in a fluffy, moist texture. Sprouting also reduces bitterness (saponin) and converts complex carbs into simpler sugars. This results in a lighter, sweeter taste with a low glycemic index. Our sprouted wheat flour is freshly sprouted and finely stone ground from organic Canadian wheat. Sprouted Whole Wheat Bread, Sprouted Wheat Bread Recipe, Sprouted Grain Bread Recipe, Sour Dough Bread Starter Recipe, Sprouted Wheat Bread, Spring Foods, Sprouted Wheat, Cranberry Bread Recipes, Sprouted Grain Bread

This sprouted wheat bread really showcases the rich and naturally sweet flavour of sprouted wheat flour. Whole grain bread tends to be dense, but sprouted wheat flour results in a fluffy, moist texture. Sprouting also reduces bitterness (saponin) and converts complex carbs into simpler sugars. This results in a lighter, sweeter taste with a low glycemic index. Our sprouted wheat flour is freshly sprouted and finely stone ground from organic Canadian wheat.

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