Steam fish recipe

Make your own restaurant-style Chinese steamed fish with a delicious soy ginger sauce. It's a perfect balance of savory, slightly sweet, and zesty flavors, and the best part? It's surprisingly easy to make, even without a fancy steamer!

Today we are making a Thai inspired recipe, Steamed Fish with Lime and Garlic. The perfectly Steamed Fish is coated in a sour, garlicky, spicy, and slightly sweet sauce. Since it is packed with fresh cilantro, it is also savory and refreshing at the same time!

Cantonese steamed fish is often served as one of the courses in a Chinese banquet, but it's also an easy meal to make on any weeknight at home with just a few ingredients.

Tender and juicy Chinese steamed fish just like in the Chinese restaurants! This fragrant, mild, and healthy recipe is way easier to prepare than you think. Whole fish or fish fillets work amazingly! No worries if you don't have a steamer because we've written out the alternative method which is oven-steamed, that gives equally tender and juicy steamed fish.

Steamed tilapia is a classic Cantonese dish. It's flavored with soy sauce and ginger, and it cooks in only 15 minutes.

Classic Chinese and French methods produce moist, flavorful steamed fish. We used the best of both and came up with an entirely new approach that's easy and equally impressive. Classic Chinese and French methods for steaming fish produce moist, flavorful results. We used the best of both approaches to come up with an entirely new method that's easy and equally impressive. We started by swapping the steamer for a tightly covered baking pan and the stovetop for a hot oven. Placing the skinless…

Delicious Jamaican steamed fish - great to finish lent with this seafood dish but can be eaten anytime of the year.

Check out Steamed White Fish with Vegetables recipe and more from Sur La Table!

Add more fish to your dinner repertoire with this super-easy steamed soy and ginger fish classic. It's simple, light but full of flavour.