Steamed tofu recipe

This Steamed Silken Tofu with Soy Garlic Sauce is simple but packed full of flavour from the delicious aromatic sauce. Steaming tofu is one of our go-to ways to prepare tofu at home whenever we’re having congee or just want a hearty side to enjoy with rice and other viands. The sauce is easily customisable and you can of course adjust everything depending on your preferred taste.

Silky tender tofu is steamed then drizzled with a fragrant aromatic oil and a rich sauce that is savory and sweet. {Vegan}

An easy mapo tofu recipe that creates the authentic taste of China and features soft tofu cooked in a rich, spicy, and savory sauce that is full of aroma. Serve it over steamed rice for a quick, delicious and healthy weekday dinner!

Steamed Tofu in Black Bean Sauce is light yet flavorful. It is also incredibly quick and easy to make. A great dish to serve with rice especially in summer.

Here’s a really simple easy braised tofu you can easily cook up on a weekday to enjoy with a bowl of steamed rice. The pieces of tofu are cooked to a golden brown crisp before being simmered in a deliciously savoury soy-based sauce for it to soak up all the flavours.

Steamed silken tofu with a savory soy sauce garlic dressing. This is the best Chinese silken tofu recipe for me. It is so tender and so flavorful. The silken tofu melts in the mouth with

Easy and flavorful Steamed Tofu with Ground Pork, featuring smooth silken tofu and juicy meat. It is light while packed with savory flavors and satisfying textures. Serve with rice for a quick and easy dinner.

This is a virtuous vegetarian dinner, with nutrients from the cabbage and spinach, and protein from the tofu. The steaming technique is quick and lean,

This quick and easy steamed tofu dish is a delightful meatless choice when you want something light and healthy.

Soft, silky tofu is steamed with a delicious ginger soy sauce, topped with colourful julienned vegetables...it'll convert any "tofu haters" I promise!