Stovetop steak

Pan Seared Steak can be incredibly juicy, tender, and full of flavor! Infused with butter and herbs, this cast iron steak recipe is the best way to achieve steakhouse flavor right from your own stovetop!

The perfect pan-seared, oven-finished steak isn't complicated and turns out great every time if you use this chef's method. Using a cast iron skillet, the steak starts on the stove and finishes in the oven.

Pan seared steak is the original fast food, cooked in a skillet and finished with butter, fresh herbs and garlic for extra flavor.

The juiciest steak ever and the foolproof how-to on preparing it. Let me repeat: beautiful steak, without a grill, on the stove.

This simple three-step method will give you a perfectly cooked stovetop steak — cooked just the way you like it, every time.

Pan seared steak with compound butter is both tender and flavorful with minimal effort. Learn how to cook this steak right at home!

For true steak enthusiasts, the Ribeye is a cut that stands in a league of its own. Its incredible flavor and tender, juicy texture come from the fine marbling of fat within the meat fibers, making it perfect for grilling, pan-frying, or baking. This Pan-Seared Ribeye with Garlic Butter recipe takes your steak to the next level by infusing it with rich, buttery garlic flavors that seep into every bite.To achieve the perfect sear, you’ll need a cast-iron skillet, which retains and distributes…

Looking to cook the perfect pan-seared steak? I've got you covered! In this blog post, I'll show you the best way to cook a delicious perfect steak.

This sirloin steak is seared to golden brown perfection, then topped with garlic and herb butter. A simple, yet totally satisfying way to enjoy steak.

Cooking steak in a pan is the best way to get a juicy and delicious steak. Learn how to cook steak on the stove in this easy steak recipe- pan fried steak!