Strawberry sourdough pop tarts

This sourdough pop tarts recipe is so easy to make and brings back the best childhood memories. Made with sourdough discard and filled with strawberry jam, you only need a few pantry staples to make this classic treat in your own kitchen.

Embark on a delightful journey of homemade goodness with these sourdough Pop-Tarts. Encased in a golden, flaky sourdough crust, these handcrafted pastries are generously filled with either brown sugar cinnamon or strawberry jam and topped with your favorite frosting.

Looking for an easy breakfast recipe? Try these sourdough discard pop tarts. Simple to make and oh so tasty, they’re perfect for any morning. Visit makeitdough.com for more sourdough recipes.

These homemade pop tarts stir up all kinds of nostalgia and joy! An ode to the childhood classic elevated with a twist: sweet berry jam is stuffed between two layers of flaky sourdough pastry, baked until golden, and finished with a pink glaze made from freeze dried strawberries. Tips– Use cold ingredients when making the […]

Sourdough Pop Tarts Recipe

Forget unwrapping that foil package and instead open up the oven to indulge in a glorious Strawberry Pop Tart. This Frosted Strawberry Pop Tart made with a flaky and buttery puff pastry crust is filled with a sweet, sticky homemade strawberry jam that blows the boxed version out of the park.

Homemade gluten-free pop tarts are so much more delicious than store-bought - and you can incorporate your sourdough discard into the recipe!

Sourdough Pop Tarts are easy to make and taste SO much better than any store bought pop tarts or toaster pastry. Using sourdough discard, these are the best buttery pastry filled with your favorite fruit jam and topped with a lemon sweet glaze!

Homemade pop tarts are 1000% better than store-bought! Filled with strawberry jam, topped with a glaze and sprinkles!

Sourdough Pop Tarts use a sourdough pastry crust with a mixed berry filling and powdered sugar glaze in this twist on the beloved breakfast treat!