Sushi rice bake recipe

This sushi bake recipe with imitation crab is a fusion of traditional sushi flavors baked into a casserole-style dish.

This Sushi Bake is a deconstructed California Roll, perfect for sharing. Easy to make, it’s layered and baked—no rolling required!

This crowd-pleasing dish is a savory and satisfying way to serve family style sushi without having to roll it. It has all the main components of the scrumptious sushi roll, but it’s baked in a casserole pan!

Try my easy Sushi Bake recipe with spicy tuna and creamy crab. It's affordable, delicious, and perfect for potlucks or a sushi craving fix!

This deconstructed sushi bake has a layer of sushi rice and furikake, topped with a delicious filling made of salmon and a spicy crab mixture.

Sushi Bake is your favorite sushi roll transformed into a baked casserole. Easy, customizable, and every bite is delectable!

This delicious and easy Salmon Sushi Bake recipe features seasoned rice, salmon, cream cheese, spicy mayo, veggies, nori, and various toppings—a great way to enjoy all the flavors of traditional sushi rolls in an easy casserole.

The healthy way on Instagram: "Sushi Bake! Recipe ⬇️ by @myhealthydish 1 cup short grain rice. fork one cooked salmon filet, 1 1/2 cups crab, 1/2 cup green onions, 2oz cream cheese, and 3 tbsp mayo. 1 tbsp sesame oil, 1 tbsp mirin and a generous shake of fruikake. Add seafood and spread, drizzle more mayo and sriracha and bake at 350F Degrees for 25 minutes. #sushibake #sushilover #sushirecipe #sushi #asianrecipes #asianfood #easyrecipes #cookingvideo #recipevideo #healthyrecipe…

This Sushi Bake - or Sushi Casserole - is ridiculously easy to make, thrifty, and tastes far better than it has any right to! SO good!

Spicy salmon crispy rice is crunchy on the outside, chewy on the inside and loaded with creamy avocado, spicy salmon and sesame seeds.