Swiss vegetable medley casserole recipes

Frozen vegetables make this side dish casserole recipe super simple to assemble. Choose from several combinations of vegetables.

Swiss Vegetable Medley Casserole made with broccoli, carrots and cauliflower in a cheesy mushroom sauce; then topped with fried onions.

Growing up I tried everything I could not to have to eat my cooked vegetables. I tried to feed them to the dog, I tried to hide them under my knife. For some reason I just did not like cooked vegetables, except for this recipe which I called "Good Veggies". This was the only way my mom could get me to eat cooked vegetables without fuss. In fact I would usually come back for seconds with these vegetables. I always looked forward to having these vegetables, because my mom would only make them…

Served hot and bubbly from the oven, this colorful and cheese-topped veggie casserole is good enough to steal the limelight from your favorite main dishes.

Even those who don't generally care for cooked cabbage seem to like it this way.—Mildred Fowler, Thomaston, Georgia

This Veggie Casserole is packed with hearty vegetables and layered with creamy, cheesy goodness. Even picky eaters will devour it.

Swiss vegetable medley recipe. Here's what you need: California-blend frozen vegetables, Smith's Sour Cream, cream of mushroom soup, swiss cheese, french fried onions.

This mixed vegetable casserole has a little bit of everything. It's creamy, savory, and cheesy, with a delicious crunch from the buttery cracker topping. Not to mention it's loaded with an assortment of tender veggies, making this a delicious healthy addition to any meal.

Embrace the wholesome goodness of a Swiss Cheese Vegetable Casserole, packed with vibrant veggies and creamy Swiss cheese. This easy-to-make casserole is a great way to incorporate more vegetables into your meals while enjoying the comforting richness of melted cheese.

Combine vegetables, soup, ½ cup cheese, the sour cream, pepper and ½ can of dried french fried onions. Pour into a 1 qt. casserole dish. Bake, covered, at 350...