Tahini hummus

This homemade hummus recipe is quick and easy to make, super-smooth and creamy, and tastes so fresh and flavorful!

Simple and delicious tahini hummus recipe with canned chick peas or garbanzo beans- great for dips, crackers, sandwiches and wraps!

The hunt for the perfect hummus recipe is over. Ready in 5 minutes, this creamy chickpea dip can be made with or without tahini.

Learn how to make the best homemade hummus! It's creamy, dreamy and light. This hummus recipe is easy to make—no peeling chickpeas or overnight soak required. Recipe yields about 2 cups.

A homemade hummus recipe without tahini that's as creamy and satisfying as classic hummus. Includes tahini substitute recommendations.

Making your own tahini is so easy and it's so flavorful, you'll never use store-bought again!

This recipe shows you how to make hummus without using tahini. It's really simple and still very tasty. You just use more olive oil and lemon juice to make the hummus creamy and flavorful. It's perfect for dipping your favorite veggies or spreading on bread. Plus, it's a great option if you're out of tahini or if someone has allergies to sesame seeds.

Craving hummus but don't have tahini? No worries! This easy homemade hummus recipe without tahini is just what you need.

Hummus is a popular Mediterranean dip made from garbanzo beans. It is vegan, gluten-free, and popularly served as an appetizer with warm pita bread or falafels. It requires very few ingredients found in the kitchen pantry and is very easy to make. I have made this instant pot hummus without tahini by pressure cooking dried...Read More

This pumpkin cashew hummus dip is inspired by a traditional hummus recipe but is made without chickpeas. It has a lovely sweetness from the roasted pumpkin but is balanced out by earthy tahini, zesty lemon and a touch of garlic. Cashew nuts give this dip that lovely hummus-like creaminess.