Taiwanese recipe

Experience the rich flavors of traditional Taiwanese foods with these must-try dishes. From savory street foods like beef noodle soup to sweet treats like pineapple cakes, this guide offers an authentic taste of Taiwan. Whether you're planning a trip or exploring new recipes, discover the best of Taiwanese cuisine. Dive into our guide and get inspired to taste Taiwan’s culinary delights today!

The EASIEST 15 Minute Breakfast that you need to try this weekend! If you never tried Classic Taiwanese Green Onion Crepe - Dan Bing, you are missing out. Dan Bing is slightly crispy on the outside and chewy on the inside. You can wrap any ingredients inside the crepe, such as ham, corn, cheese, basil, and even Chinese donuts! Here is my mom’s authentic fail-proof recipe that is super easy to make at home.

Super crispy, flavorful bite-size pieces of chicken with Chinese five spice and fried basil. This easy Taiwanese popcorn chicken is so good!

Making Taiwanese minced pork sauce is probably the best way to use ground pork. It's savory, slightly sweet, and very fragrant, plus there's endless options of using it.

Super EASY Taiwanese Breakfast Sandwich that hits the spot every single time! If you have been to Taiwan before, you will know how AMAZING the breakfast sandwiches are in Taiwan. It is a staple sandwich that takes less than 5 minutes to make with only FIVE ingredients.

Beef noodle soup is an iconic Taiwanese dish that's perfect for eating on cold winter nights. It gets a kick of spice from peppercorns and chilis.

Crispy pieces of mushrooms coated with some salt, pepper, and really fragrant chinese five spice. You only need 7 ingredients for this really snack that you can munch on! It’s inspired by the Taiwanese popcorn chicken that are usually enjoyed in bubble tea shops, night markets, or food stalls in Taiwan. Enjoy!

Tired of eating the regular fried chicken? Make this delicious, crunchy, and addictive snack with this Taiwanese fried chicken recipe.

Learn how to make this easy Taiwanese popular breakfast, dan bing. Crepe batter is fried with eggs and then rolled up and served with a simple and delicious dipping sauce. You will love eating this dan bing any time of the day!

When I was young, my dad brought me to night markets every weekend in Taiwan. One of my favorite things to order was Taiwanese shredded chicken rice bowls. When I moved to Canada, I was determined to recreate the dish so that whenever I am homesick, I always had a bowl of chicken rice to bring back all the fantastic memories of my childhood.