Tamale filling recipe

Those tamales verdes de pollo are soft, moist, and with a flavourful filling made of tender chicken cooked in a tomatillo sauce. The combination of flavors

Learn how to make tamales at home with these simple step-by-step instructions! These authentic Mexican tamales are filled with red chili pork.

This delicious red pork tamale recipe makes the perfect filling for a good tamale. Easy and delicious, sure to be a hit, and spicy, red pork tamales are the greatest!

This tomatillo sauce is easy to make and tastes amazing. The tartness of the tomatillo chicken filling is perfect for chicken tamales.

I’ve been eating tamales all my life. I’ve sat with all the women in my grandmothers neighborhood and made hundreds of these masa wrapped pork delicacies. My task was to boil the lard and pour it into the enormous pile of fresh masa on the kitchen table. The neighborhoo

Step-by-step instructions for making authentic Tamales filled with pork, chicken or beans and cheese and cooked on the stovetop or in the instant pot.

If you've been itching to learn how to make everyone's favorite traditional Mexican holiday dish, you've come to the right place. These Muy Bueno Tamales Rojos are mouthwateringly delicious; tender shreds of spicy red chile pork are wrapped in a soft masa dough and steamed to perfection for a rustic, comforting meal you won't soon forget.

These green tamales with chicken are made using masa harina, stuffed with a chicken filling and a homemade green tomatillo salsa.

These Green Chile and Cheese Tamales bring together creamy cheese and roasted green chiles wrapped in soft, fluffy, homemade masa. The rich, smoky heat of the green chiles paired with the smooth, melty cheese creates tamales that are both comforting and full of bold, authentic flavors. What sets these tamales apart is the use of nixtamalized corn, which adds a depth of earthy, nutty flavor that's far superior to store-bought masa harina.

A combo of guajillo, ancho, and arbol chiles gives this red chili sauce its earthy, smoky, and spicy complexity. It's folded into an airy and flavorful tamale dough, then steamed in corn husks until light and tender.