Green pork tamales

A green chili made of roasted poblanos, tomatillos, and cilantro provides a bright and fruity base for the rich pork carnitas in these light and tender tamales.

Tamales filled with shredded pork carnitas in a green chili sauce.

The best pork tamales verdes are not your typical fast meal prep, but there is no doubt that it will be the best investment of your time in the kitchen. The silkiness and softness of the masa, paired with the pork covered in the green sauce, will leave you delighted every time you take a bite. The flavor from the tomatillos and peppers is only deepened by the roasting process, and the spices speak for themselves when the aromas are released into your kitchen. Unwrapping a tamal is the…

These Green Chile and Cheese Tamales bring together creamy cheese and roasted green chiles wrapped in soft, fluffy, homemade masa. The rich, smoky heat of the green chiles paired with the smooth, melty cheese creates tamales that are both comforting and full of bold, authentic flavors. What sets these tamales apart is the use of nixtamalized corn, which adds a depth of earthy, nutty flavor that's far superior to store-bought masa harina.

In preparation for a family dinner that I am hosting, I made sure to make homemade Mexican tamales. It’s a family tradition from my Mexican side of the family to eat tamales every Christmas …

Check out these authentic green chile pork Instant Pot tamales. They are made from scratch and full of a green chile pork filling that is bursting with flavor. The pressure cooker helps keep them nice and moist as they cook up. Serve up for lunch, dinner, or pop in the freezer for meal prepping for later.

My husband and I go out every Saturday to a new local international market and pick a meal to make from ingredients we find there. This week we went to Philipe’s Market and decided on tamales! They're so delicious and packed with flavor! #tamales #pork #roast #InstaPot #salsa #mexicanfood #beans #recipe #recipes #dinner #lunch #homecooking #homecooked #cooking #dinnerideas #lunchideas #cook #foodblogger #ashsinthekitchen #yum #food #yummyfood #kitchen #homecookedmeal #dinnerisserved…

I grew up eating tamales for breakfast. We'd often spend short vacations in northern Mexico, and every morning, my dad would take one of...

I wanted green chile pork tamales and couldn't find a recipe, so I made up my own. This filling is mild and delicious! (Time does not include making it into tamales.)