Tamarind soup recipes

Tamarind Rasam Recipe is a sour, spicy, warming rasam variant from the South Indian cuisine made with tangy tamarind, tomatoes, spices, herbs

If you want to experience the authentic flavors of Vietnam's traditional home cooking, you have to try this sweet and sour tamarind fish soup. This vibrant and flavorful soup is made with your choice of fish, tamarind, fresh vegetables and aromatic her

Use up your tamarind with these recipes for chicken, pork, lamb, fish, eggs, and tofu.

This vegan Sinigang is a Filipino tamarind-based sour soup packed full of vegetables and greens, cooked in an aromatic broth. Don't let the word vegan fool you, this vegetable-based recipe will fulfill your cravings and still hits the spot; it's the perfect comfort meal for any time of the day. #filipino #filipinofoodblogger #sinigang #tamarind #sampalok #vegansoup #veganfilipino #filipinorecipe #wsinigangrecipe

Goan cuisine is known for its bold use of sourness, heat and spices. Seafood occupies an important position in Goan food, and, in this shrimp soup, tamarind is used to provide sourness while chiles provide heat. Here, the raw shrimp are cooked slowly over low heat, helping the stock to develop its rich savoriness. But the method also works spectacularly with frozen shrimp, and you can use shrimp with their tails left on, if you prefer. Whatever you do, be sure to avoid using those thick…

This tamarind dipping sauce is sweet, sour, and subtly infused with Indian spices such as cumin seeds, ginger, chili, and garam masala. It's the ultimate dipping sauce for samosas, pakora, egg rolls, or fries!

This Vietnamese sour soup recipe is ready in just 15 minutes and so full of complex flavours and textures that it just might be the most delicious bowl of soup you’ve ever tasted. This is a vegetarian version of canh chua with tamarind, pineapple, okra and silken tofu.

Vietnamese sour shrimp soup (canh chua tôm) is an excellent addition to family dinners with its balanced sweet and sour taste. This recipe highlights the natural sweetness of the shrimp and the depth and complexity of the broth.

Make and share this Filipino Sinigang (Tamarind Soup) recipe from Food.com.

Tamarind Rasam is a spicy, aromatic side dish made by cooking grind pepper, jeera with spices, herbs and tomato in tamarind extract. Tamarind Rasam is very soothing for cold & sore throat and usually relished as a soup or as a rice meal. Learn to make Tamarind Rasam with step by step pictures.