Tarte tatin savory

Try the magic that happens when you caramelize aromatic shallots. Use the oven to roast them to savory-sweet perfection before arranging them into a colorful filling for a tart!

A savoury twist on the classic French apple tart, this makes an excellent lunch or supper with a simple green salad and some good sharp cheese (goat’s or other). If you don’t have the rightsized ovenproof frying pan, transfer the cooked shallots to a small greased pie dish or shallow cake tin before topping with the pastry.

Carrots, feta, and warm, exotic spices come together in this savory tarte Tatin. Turning all your expectations about this classic French pastry upside down.

A savoury spin on the traditional upside-down tart.

Preheat the oven, 200°C/ 400°F/Gas Mark 6. Cut the onions into wedges from the roots to the stems. Melt the butter in a 20cm frying pan with a metal handle....

My root vegetable tarte tatin features a stunning mosaic of candied root vegetables with a savory kick atop a buttery, flaky puff pastry crust.

Red Onion Tarte Tatin: Make onions the star of the show with this beautiful bake. Swap the thyme for rosemary, if you like.

What is a tarte tatin? It's my new favorite recipe to make. You could eat this with dinner or even for dessert!

Sweet shallots are caramelised in brown sugar, balsamic vinegar and brandy until gorgeously sticky in Gaz Oakley's vegan tarte tatin.

Shallot Tarte Tatin ❤️ So simple but luxurious, the tarte is very easy to prepare and so elegant looking!