Tartine bakery

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Tartine Bakery Morning Bun + Giveaway! - Anchored Baking Tartine Bakery Recipes, Tartine Bakery, Making Croissants, Morning Buns, Tartine Bread, Butter Block, Morning Bun, Pastry Kitchen, Croissant Dough

Elisabeth Prueitt and Chad Robertson opened Tartine in 2002 on Guerrero St in San Francisco. Since then, it has grown to over 10 locations throughout the Bay Area, Los Angeles, and Seoul. They have written cookbooks including the original Tartine (2006), Tartine Bread (2010), Tartine All Day (2017), and Tartine: A Classic Revisited (2019).

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