Tea ice cream

Get ready to dive into the luscious world of Thai Tea Ice Cream – a frozen delight that combines the rich flavors of Thai iced tea with the creamy indulgence of ice cream. Whether you're an ice cream aficionado or an adventurous foodie, this recipe will captivate your taste buds with its unique blend of ingredients and flavors.

This tea-infused ice cream recipe will ignite your curiosity, shake your senses, and toss up the unexpected. We aim to combine more contemporary creations fused with a unique ethnic edge. From exotic Mango Lassi to a classic Cream of Earl Grey, we have plenty of tea flavours to explore.

If you’re looking forward to pumpkin spice latte season, but are still sweating through summer, this Chai Tea Ice Cream recipe may fulfill your cravings!

This Thai Tea Ice Cream tastes authentic, made from Thai tea mix and sweetened with condense milk to replicate your favorite Thai tea drink.

Floral and fragrant jasmine tea infuses this easy no-churn ice cream, making it a light and refreshing dessert.

This Earl Grey Tea ice cream recipe infuses the rich, earthy, herbal flavor of tea in a lusciously creamy homemade French-style ice cream base. It's simple to make and uses minimal ingredients.

How to make a tea-infused ice cream without a machine, this London Fog Ice Cream is made with Earl Gray tea and tastes just like a London Fog latte - in ice cream form!

Now, this ice cream is extra special, since it was created in collaboration with one of my all-time favorite companies...Ruche! They asked me to develop a recipe for their Summer Lookbook, and I was delighted to do so. This is what Jordyn and I came up with!

This combo of cold milk tea ice cream and warm syrup-y brown sugar boba is equally as tasty as brown sugar pearl milk, but in frozen form!

Thai iced tea's creamy sweetness and spices work well in this homemade Thai Tea ice cream that is really good and easy to make.