Texas chicken fried steak

The best, tender, and crispy Chicken Fried Steak ever! With a delicious, creamy Beer Gravy.

Baking cube steaks in a creamy mushroom gravy makes a deeply comforting dish. Get the recipe at Food & Wine

The Ultimate Texas Chicken Fried Steak recipe, a Texan icon, is shared with a secret ingredient for the gravy—evaporated milk. The best cuts of meat are top round, top sirloin, or eye of round, tenderized with a mallet. The breading process involves seasoned flour and an egg mixture. Fry in hot oil for a crispy crust. Serve with mashed potatoes, green beans, or Texas toast. Common breading issues can be resolved by letting the batter sit before frying and using sufficiently hot oil.

Growing up, I remember going to Chili's restaurant with friends and my favorite dish to order was their Chicken Fried Steak. It's not exactly the healthiest dish so ordering it was always a reason to splurge and cast any healthy meal choices for the day. It's been ages (years?) since I had Chicken Fried Steak,

Learn the secrets to this Award-Winning, 100 Year Old Texas Recipe for Chicken Fried Steak with Creamy West Texas Gravy!

Best Chicken Fried Steak Recipe - made of cube steak, super flavorful batter and mouthwatering chicken fried steak gravy from scratch.

Chicken fried steak is a Texas staple. We do greasy, hearty, and scrumptious all-in-one with this home-style favorite. This is the way mama made it!

Classic Texas Roadhouse Chicken Fried Steak with Country Gravy🦋😋 Ingredients: For the Chicken Fried Steak: 4 beef cube steaks (about 1/2 pound each) 1...

Texas - When it comes to classic Texan comfort food, chicken fried steak holds a special place in the hearts (and stomachs) of many. This dish, characterized by its crispy, golden-brown crust and rich, creamy gravy, has become a staple in Texan cuisine. Here, we explore an authentic recipe for chicken fried steak that will bring the flavors of Texas straight to your kitchen.

Pounded out chicken breasts are dredged in a Southern seasoned flour mix and pan-fried to golden, extra crispy perfection! Top with a ladle-full of white country gravy and don't forget the mashed potatoes on the side.