Tiramisu basque cheesecake

Tiramisu is timeless. The classic Tiramisu, said to be originated in a northern Italian town of Treviso in 1800, is a combination of savoiardi (or known as lady fingers sponge) layered with mascarp…

A decadent twist on the classic Basque cheesecake made using the LG Kitchen Collection.

JUMP TO RECIPE An incredibly creamy cheesecake filled with a double espresso that is baked at high temperature until toasted, which gives the coffee an almost caramel like taste. An incredibly ligh…

The Basque Burnt Cheesecake, inspired by La Vina from San Sebastian, Spain, stands out as one of the best cheesecakes ever made. With this recipe, there's no room for error. No need for elaborate techniques— even the parchment paper is rustic-lined. There's no fussing over oven temperatures, water bath baking, or allowing it to cool gradually.

This incredibly delicious Burnt Basque Cheesecake has a perfectly caramelized burnt top, no crust, and a super rich creamy center!

This burnt Basque cheesecake recipe features a perfectly caramelized crust and a creamy, rich interior, making it a standout dessert from the Basque region of Spain. With minimal ingredients and no need for a special pan or water bath, this easy-to-follow recipe ensures a deliciously indulgent treat that will quickly become a favorite for cheesecake enthusiasts and dessert lovers alike.

This Basque cheesecake proves that you can't judge a dessert by appearances alone. Beneath its blistered, blackened exterior, you’ll find a meltingly smooth and creamy interior that just may ruin you for other cheesecakes forever. Developed by Santiago Rivera (chef and owner of La Viña in San Sebastian, Spain) this unique crustless cake, with its distinctly dark top, appears in various forms in American restaurants and around the internet; our version here was adapted from several different…

A decadent twist on the classic Basque cheesecake made using the LG Kitchen Collection.