Tomato chickpea stew

A fresh, flavorful spiced pot of tomatoes and chickpeas is the perfect accompaniment to any whole grain, flatbread, or even a bowl of noodles. This dish is a perfect way to use up your summer tomatoes and get some plant protein while you're at it!

Moroccan chickpea stew is made with simple ingredients and flavored with warm spices such as harissa. It’s quick, easy and comforting!

This hearty chickpea and eggplant stew is packed with flavor, fiber, & plant-based protein but made entirely of affordable kitchen staples! Stovetop & Crockpot methods below!

Rustic Mediterranean Spanish Chickpea Stew is loaded with chickpeas and spinach in a smoky tomato broth. It's hearty, cozy, and comforting.

This Chickpea Tomato Stew is loaded with warming spices and smoky flavors then topped with freshly toasted almonds. Easy 30 minutes meal made in one pot.

Perfect for meatless monday or any day of the week, this fresh and flavourful spiced chickpea stew has a juicy canned tomato base, rich with fresh ginger, cinnamon, cumin and turmeric. A nourishing one pot plant-based dinner that comes together in 20 minutes of hands on time!

This chickpea in tomato sauce recipe is rich, hearty, and packed with flavors! An easy one-pan recipe that only calls for 7 ingredients and is ready in 30 minutes.

One pot, 30 minute Tomato Basil Coconut Chickpea Curry - sautéed onions, garlic and gingered stewed in crushed tomatoes, coconut milk and a few herbs and spices make for a simple yet satisfying and delicious meal you can make without too much fuss! Gluten Free + Vegan

This chickpea and tomato stew is made with fresh veggies, herbs and spices in less than 30 minutes! It's hearty, warming and absolutely delicious.