Trini recipes

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A Trini Holiday Menu - Link to All Recipes - Trinidad Soup Recipes, Trini Christmas Food, Trinidad Christmas Recipes, Trinidad Christmas Food, Trini Food Trinidad Dishes, Pelau Recipe Trinidad, Trini Roti, Trinidad Christmas, West Indian Food

Christmas is not Christmas without my mom’s cooking and the red beans and callaloo combination with dhalpuri roti! Everything else was extras. The stew pork is another once a year must have! It was soo good even my daughter who claims she doesn't eat pork was fighting for the leftovers! My sister’s potato salad is always something I look forward to and every time I eat it we always have a detailed discussion on each ingredient she put in it. Macaroni pie made with Trini cheese and curry duck…

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Trini Saltfish Accra Recipe Salt Fish Recipe, Saltfish Fritters, Trinidadian Recipes, Guyanese Recipes, Fish Cakes Recipe, Trinidad Recipes, Carribean Food, Trini Food, Fish Cakes

*This is a paid advertisement. YIELD - Approximately 50 Balls INGREDIENTS Jinca Gluten Free Flour - 2 cupsAll Purpose Flour - 1 cupBaking Powder - 1 tbspSalt - 1 1/2 tspBlack Pepper - 1 tbspOnion Powder - 1 1/2 tspGarlic Powder - 1 1/2 tspDried Active Yeast - 1 tbspOnion - 1/2 cup (Finely Chopped)Pimento - 1/2 cup (Finely Chopped)Chive - 1 cup (Finely Chopped)Saltfish - 200 gramsWater - 2-2 1/2 cups (Room Temp) METHOD 1. Wash saltfish in water. 2. Add saltfish to pot, cover with water and…

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TRINI PASTELLES Trini Chinese Food, Trini Pastelle Recipe, Trinidad Current Rolls, Trinidad Pastelles Recipe, Trinidad Breakfast, Trini Christmas, Trini Recipes, Trinidad Food, Christmas Hosting

Pastelles are made made up of two components, the corn flour mix and a savory filling such as beef, chicken, pork, or seafood cooked with raisins, capers, olives and other Caribbean flavorings. The filing of your choice is enclosed within the soft, melt in your mouth corn flour paste which are wrapped and cooked in banana leaves. This pastelle recipe has a wonderful balance of flavors-sweet, savory, spicy (optional) and a hint of salty from the olives and capers.

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