Trout roe recipe

A simple deviled eggs with trout roe recipe by Arielle Skye Moss to pair with Avaline Sparkling wine.

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The call for "caviar and Champagne" chimes through the holidays, but for many in the...

You might think the braised pork belly is too sweet on its own. But paired with the sour kimchi and salty roe, it comes into eye-opening balance.

These single-bite tartlets made from crispy nori seaweed contain a mixture of scallop, apple and pickled cucumber, which is then topped with ponzu-marinated trout roe.

This trout tartlet recipe makes a beautiful little canapé and is easy enough to prepare providing you leave enough time to brine the roe and hang the créme fraîche overnight.

These parsnip latkes are a fun variation on the traditional potato latkes and the sweetness of the parsnip contrasts with the sour cream and salty trout roe perfectly. Serve them as a festive breakfast, brunch or even as a canapé.

The icing on the cake when you catch your own fish is that you'll get plenty of fish roe during spawning season — my last trip on Cayuga Lake alone brought almost a pound! Cured trout roe (personally, I don't like calling it caviar unless it comes from a sturgeon) has become an increasingly expensive delicacy, with

Deviled eggs on a biscuit? We're very, very in.