Tudors biscuit world recipe

Every search for what it means to be West Virginian ends where the biscuit sandwich (allegedly) began

Growing up, we always had homemade biscuits, cornbread, or rolls with our supper. My mom would make these biscuits for supper most nights or for breakfast on Saturday. She must have made thousands of them; if her biscuit pan could only talk! There were always a few on the stove. We loved to split an

I’ve been making biscuits since I was nine years old, and I make good biscuits! Just ask my workshop attendees! They come sneaking back to the table to grab just one more when I start putting breakfast away so we can go milking. The type of biscuits I make come from my Oklahoma grandmother. My...Read More

This is the only Biscuit Recipe you will need. Homemade Biscuits are super soft and these are quick and easy to make with just 6 ingredients.

In this new series called Tudor Meals, we will be making and taste testing Tudor recipes for you. This month we baked Shrewsbury biscuits! This treat was enjoyed in Tudor times by wealthy people, because it includes ingredients such as cinnamon and sugar.

Tudor’s Biscuit World is a West Virginia-born institution serving biscuits that make grown men cry and bring people to their knees.

A medieval recipe with a few modern tweaks of my own. The only problem is you may have to keep them under lock and key....

This is the best drop drop biscuit recipe with buttermilk and the secret to making them crispy on the outside, and irresistibly fluffy on the inside.

This is my favorite biscuit recipe. It can be used for everything from just eating with butter and jam to biscuits and gravy to chicken biscuits and everything in between.