Tuna bowl

Tuna Rice made with a spicy sriracha tuna mix layered over white rice. A budget-friendly, protein-packed meal everyone will love!

THIS TUNA POKE BOWL RECIPE IS A QUICK AND EASY HOMEMADE SUSHI BOWL WITH AHI TUNA POKE AS THE STAR ALONG WITH A FLAVORFUL SAUCE.

Clocking in at 40 grams of protein, this canned tuna bowl fills you up with heart-healthy fish, healthy fats, fiber, and tons of flavor. Why You’ll Love This Protein Bowl Getting the suggested 25-30 grams #cannedtuna #fishrecipes #healthy #lunch #tuna #pescatarian #pescetarian

ABBY // FOOD + FITNESS on Instagram: "Tuna Nourish Bowl 🥬 Let’s play a game called ‘How many nourish bowls can Abby make before she runs out of ideas?’ Let’s hope it never ends 🙈. This delicious nourish bowl is ideal for those work, school or busy day lunches! Let me know if you try it out 🥰 #dEATS 👇🏻 - 1 can (65g) tuna in spring water, drained - 1/2 cup (125g) brown rice, cooked @tildariceau - 1/2 cup corn, drained from can - 1/2 cup beetroot, diced - 1/2 cup cherry tomatoes, diced…

#mealprep #mealprepfortheweek #mealprepideas

Discover the Best Tuna Poke Bowl Recipe with our detailed guide. Fresh ahi tuna, mixed with vibrant vegetables and a flavorful dressing, makes for a delicious and healthy meal. Perfect for any occasion, this poke bowl is easy to assemble and packed with nutrients. Learn the secrets to making the perfect poke bowl at home and enjoy a taste of Hawaii anytime. This recipe is sure to become a staple in your meal rotation.

Fancy restaurant quality food is not that hard to make. Sometimes when we crave a fancy meal, but not in a mood to go out we attempt making them at home. All it needs is a little planning, special ingredients, if any and time. Meals like this would have been ordered at restaurants, but lately

This healthy Asian-inspired bowl is made with ahi tuna, cucumber, avocado, brown rice and toasted sesame seeds. Serve it with a simple-to-make dressing.

This bowl has all your sushi favorites- sticky rice, cucumber, avocado, ginger, spicy mayo and tuna in a tangy sweet Asian soy sauce.

If you like, you can make the bowl in advance without the dressing and eat it cold. Drizzle the dressing over just before eating.