Turkey pastrami

Looking for a lighter pastrami recipe? You’ll love homemade turkey pastrami! Turkey breasts are brined, then smoked low and slow to achieve tender, juicy meat every time.

There lived a King, a King with an insatiable Pastrami craving. His subjects called him The Mad Mad Pastrami King. This King had grown tired of the traditional Pastrami and yearned for the unique and unusual. It was his goal while King to create as many atypical Pastramis before his reign was over. One day while ascending the tower he stopped motionless midway and cloaked himself in silence while he pondered what might be a new Pastrami. He said to himself...Hmm What if? In solitude he…

Turkey pastrami is made by treating the turkey in brine and spices for about 2 days. After that, the turkey is roasted and then sliced. It is a bit time consuming but is really simple to make.

Raun Lauterbach | Outdoor Cooking

This Grilled Turkey Pastrami Sandwich is one of my favorite sandwiches of all time! peppery, smokey turkey pastrami, swiss cheese, sauerkraut and my homemade thousand island all griddled up between two slices of buttery marbled rye bread. I first made a version of this sandwich while I worked at Depanneur in Brooklyn and have probably made nearly 1000 of them since then! And since it’s grilled, it’s pregnancy-friendly!

Turkey Pastrami is a delicious and healthier alternative to traditional beef pastrami. This homemade version is packed with flavor and perfect for sandwiches, salads, or as a protein-packed snack.

Yields: 15 sandwich

TURKEY PASTRAMI recipe: How to Grill by Steven Raichlen

Summer grilling just got better with this Grilled Hot Pastrami Sandwich. Combining foil grilling & the love for a pastrami sandwich, it's delicious & easy!