Turkish liver recipe

Thanks to a heightened interest in eating for health, and mainstream acceptance of making use of the whole animal, organ meats have made a bit of a comeback lately. Yet, while this resurgence in popularity is certainly creating more interest for the average home cook, few people know ways to integrate them into their diet [...]

Pan-fried liver is such a quick and easy dish. In this truly delicious meal, the liver is coated with flour, then fried in sizzling hot oil and served with a red onion and parsley salad. #liver #fried #salad #meze #easy #mains

Calf’s liver two days before Holy Week? Yes, because if you have low iron levels and your doctor tells you that either you start eating mor...

Turkish Liver which is also known as Albanian Liver is a delicious dish found not only in Turkey but also in many Ottoman regions from Vienna to The Yemen.

That's more or less the recipe right there, and it's amazing. It's like Ottolenghi devised something just for me. I've tried to recreate it here, and I think I've got pretty close. The original doesn't have the onions or pistachios, but those are doing two jobs: adding some extra sweetness and body,

Sauteed liver Turkish style, Ciger Tava or Arnavut Cigeri, as it is also known, is an easy and delicious way to enjoy liver with red pepper flakes. Sumac flavored red onion & parsley piyaz salad accompanies the sauteed liver very well; serve with a wedge of lemon aside, for an extra zing, flavor and freshness.

Merhaba Dear All, Indeed extraordinary, uncertain times and I hope this post finds you all well. We are all doing our best, taking precautions, and making every effort to support family…

An incredibly tasty finger food with fine bulgur, spices, pureed tomatoes, onion and garlic. Packed with flavors, this is definitely a hard-to-resist appetizer.

I don't know about you, but we like eating offal once in a while. Offal, especially tongue have differently delicious taste and texture. And when you cook them right you will get best meal of it (^,^) In Turkish cuisines there some dish using offal as main ingredients and become favorite mostly as street food like Kokoreç, çiğer tava or this çiğer Kebabı. Or you can try Iskembe (tripe) soup recipe here. And my today post is Çiğer Kebabı (Liver Kebab). Çiğer Kebabı widely known here comes…

Spicy food is great for staying warm and happy during the cold winter months. Stay cozy with our creamy peri-peri chicken livers recipe!