Upside down tartlets

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These Tiktok inspired upside down French Onion tarts are amazingly simple and delicious! Buttery, flakey pastry stays earth shatteringly crisp by baking the tart upside down while the onion softens and caramelises in a mixture of olive oil, balsamic, thyme and flavoured cream cheese. This is a pushy recipe Dear Reader, especially if you love low effort, high impact recipes!

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We tried the viral upside down tarts and can confirm they are definitely worth the hype. As the name suggests, you simply put your favourite fillings on a baking sheet, top them with buttery puff pastry, and voila, the perfect tart! You can use your favourite fruits and spreads like pears, honey and brie or make them savoury using veggies and toppings like asparagus, bacon and gruyere cheese. The options are endless! Here, we make three different sweet tarts: honeyed pear and brie, banana…

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Apple Onion Tart, Carmelized Onion Puff Pastry Appetizers, Caramelized Onion Puff Pastry Tart, Carmelized Onion Puff Pastry Tart, Caramelized Onion Tart Puff Pastries, Onion Pastry Tart, Onion Puff Pastry Tart Upside Down, Upside Down Pastry Puff, French Onion Tart Puff Pastry

Upside Down Onion Tarts - The first time I made Upside Down Onion Tarts, I was in my grandmother’s cozy kitchen, surrounded by the warm scent of caramelized onions and the sound of her humming an old tune. It was a dish she used to whip up on special occasions, a rustic yet elegant treat

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Caramelized Onion Upside Down Tarts Puff Pastry Recipes Thanksgiving, Puff Pastry Sides, Fall Puff Pastry Appetizers, Upside Down Pastries, Upside Down Onion Puff Pastry, Puffed Pastry Recipes Savory, Vegetarian Puff Pastry Recipes, Puff Pastry Recipes Savory Tart, Ham And Brie Puff Pastry

These Caramelized Onion Upside Down Tarts are an excellent blend of savory and sweet, with caramelized onions, gooey Swiss cheese, and a glimmer of balsamic glaze all lodged into a golden puff pastry. They’re super simple to throw together but taste like something you’d order at a fancy restaurant. The best part? They’re brief, and elegant, and have that ideal ratio of crisp pastry and rich, melty cheese. Whether you’re serving them as a party appetizer or treating yourself to a light meal…

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