Vegan cotija cheese

This vegan queso cotija is crumbly, salty, and tangy. There’s absolutely no dairy in it and it’s delicious. It is perfect for topping sopes, chilaquiles, enchiladas, gorditas, salads, and pastas.

This easy queso fresco recipe is the soft, creamy, and crumbly Mexican cheese you've been missing out on since going vegan. Cashews, almonds, agar, coconut oil, salt, nutritional yeast, vinegar, and onion powder come together to form the perfect vegan cheese recipe. You need to try this. #QuesoFresco #VeganCheese #Dairy-FreeCheese

Learn how to make a delicious vegan alternative to the classic Mexican Cotija cheese. It's as tasty as the original one, but 100% dairy-free and oil-free, made with only cashew nuts.

These Mexican Street Corn Tostadas made with canned corn, cotija cheese and chopped cilantro make an easy lunch or quick dinner!

Tofu Fresco Cotija

This amazing vegan queso fresco is made with 4 simple plant-based ingredients. It's the perfect addition to your Mexican-inspired dishes!

This vegan cotija cheese will bring the flavour of the classic Mexican cheese to your table, but it's dairy-free and oil-free. So easy to make!

Here are 19 easy ways to substitute for cotija cheese, including vegan and dairy free options and a recipe to make your own!

This homemade Vegan Cotija Cheese requires only 5 ingredients to create a plant-based version that replicates the delightful characteristics of traditional cotija and can be made in under 5 minutes. Perfect for Mexican street corn, tacos, salads, and nachos! Click to get the recipe and instructions and follow plant empowered kitchen for more plant-based recipes.

Cotija cheese is that crumbly cheese that graces so many of our favorite Mexican dishes. It's salty, tangy flavor adds punch to everything from refried beans to elote. Let's take a look at this delicious Mexican cheese, plus 20 ways to devour it! #cotija #cotijacheese #holajalapeno #mexicancheese