Vegan cream puffs

Fluffy, airy gluten-free cream puff / profiteroles recipe filled with vegan whipped cream. Absolutely delicious...and refined sugar-free!

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Delicate golden cream puffs filled with a vanilla nutmeg custard. Although these are gluten free and dairy free, they are just as good as the original!

Smooth and creamy Vegan Custard is easy to make with 4 ingredients in 10 minutes! The best filling for donuts, cakes, cream puffs, and more.

This vegan pastry cream recipe (crème pâtissière) uses a few simple ingredients and less than 10 minutes of preparation.

Creamy, rich, and made with as few as 5 ingredients, this vegan tofu cream cheese is the very best plant-based alternative for spreads, dips, and frostings. Nut free, dairy free, gluten free, and keto-friendly, not to mention super easy to make and totally customizable. I’ve included 4 of my favorite vegan cream cheese flavors to get you started!

Easy vegan custard puff pastry Napoleon made with rich coconut and cashew milk, vanilla extract and thickened up with tapioca. Dairy-free and naturally sweetened with maple syrup.

Make an egg-free, dairy-free, vegan pastry cream with this super easy recipe! It makes a great filling for your tarts, pies and cakes.

This delicious cream puffs recipe is loaded with sweetened vanilla cream and finished with powdered sugar for an incredibly decadent dessert.

Get ready to enjoy cream puffs again! My gluten-free cream puff recipe takes you step-by-step through the process of making this delicate pastry without gluten.